COOKING

Cutting up vegetables

Working with our wonderful volunteer Kim, to create a healthy and tasty 2 course lunch for all of the team to enjoy around the table.

Where possible, we use the produce that we have grown in the greenhouses, polytunnels and field.

FREQUENCY Weekly
DAY Wednesday
TIME Morning
LENGTH Ongoing
TYPE One to one

To find out more or book a place ring us now on 01604 582141

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